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Sudha Nagavarapu
Sudha Nagavarapu works with grassroots organisations to design and implement interventions in food systems, sustainable agriculture, health and livelihoods. She has coordinated community-driven, collaborative research on maternal health, health systems, food cultures and agrarian histories.
A new ‘non-vegetarian’ recounts her personal journey to eating animal foods—one that taught her that fish and meat are essential components of food systems and that they are no less ecological and…
The millets revival in India caters to the biases of urban and well-off consumers. The promised benefits to marginalised communities have been unrealised.